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T urkey F rying 101 L esson 8
Add a new dimension to your outdoor cooking experience!!!
Filtering the oil.
*Filter rack and filter.
Available at The Cajun Shoppe
*Another pot to filter the oil into.
*A container to put the filtered oil into.
* A few other things that are critical but not shown.
This is the step after the last step. After all the cooking and eating are over, the clean up starts. One of the most important items to clean up is your cooking oil. If the oil is properly filtered and stored, it may be reused many times. We wait for the oil to cool down to about 150 - 200 degrees for ease of handling and safety. The oil may be stored in a cool place, the refrigerator, or even your deep freezer. The critical items that you cannot see are an ice chest filled with the cold drinks of your choice, and you will not need any extra chairs because all your friends left when the turkey ran out.
Just a few tips to remember:
Let the oil cool several minutes before you try to filter it.
It will have to cool completely down before using a plastic storage container.
Keep small children & pets away from filtering area.
The Cajun Shoppe can provide you
with all the equipment needed for deep frying turkeys.
The Cajun Shoppe Turkey Frying Combo.
Try our new Turkey Injecting Seasoning.
And
Rack and Oil Filtering System
If you have any recipes, suggestions, or improvements for deep fried turkey, or any other deep frying recipes you wish to share, mail, fax, or email them to The Cajun Shoppe. We will try them out, and if they are approved, we will place them on our web page. If you wish to have the credit for a tip, suggestion, or a recipe we use we will be happy to do so.
Lesson 1
Lesson 2
Lesson 3
Lesson 4
Lesson 5
Lesson 6
Lesson 7
Lesson 8
Phone 1-800-434-2809 11:00 AM-7:00 PM M-F Central time
Fax 1-800-560-2999 24 hours a day, every day.
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