This pot is one of the best in professional cooking utensils. They are manufactured from heavy gauge aluminum with thick bottoms for even heat distribution and smooth rims to prevent the collection of food and impurities. While this larger pot requires a little more cooking oil, it has several advantages. It is far easier to maintain the proper cooking temperature than with a smaller pot. This stock pot is safer to use because of the wider base. It is usable for many other cooking applications.

Only high quality American made components are in our hose assemblies. The hose used in this combo is 5 foot long and has a 1/4" ID and is rated at 350 PSI. The brass fittings have a full 1" barb and are attached with heavy 1" brass ferrules. The high pressure adjustable regulator allows you to adjust the propane pressure going to your burner. Just by turning the control knob, you can raise or lower the pressure for more complete control of your burner. This regulator comes with a POL fitting and a positive cut off.

When deep frying whole turkeys it is necessary to monitor and maintain a constant cooking temperature. This long stem thermometer allows you to do this even in the large 40 quart pot.

This stand is designed to hold a turkey for frying. It is constructed from aluminum and sized to work with our 40 quart stock pot. The Turkey Frying Stand breaks down for easy cleaning and storage. If you are frying several turkeys, you may want two stands. Having two stands allows you to properly drain the turkey before cooking and to cool the turkey after it has finished cooking. The stand comes with a lifting handle that keeps your hand a safe distance from the hot oil.

The only way to proper season any large cuts of meat is to inject the seasoning into the meat.