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Stainless Steel Chicken Sitters
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Directions For Use
In a Conventional Oven:
Place the Chicken Stand(s) in a suitable size loaf pan which has been lined with aluminum foil (this makes clean up later on easy). Fill the Chicken Stand tube with the marinade of your choice. Pour some marinade in the loaf pan. Then place a chicken which has been coated with olive oil and then a Rub on the Chicken Stand. For even better results with very large chickens inject the marinade into all parts of the chicken using a spice injector. Put everything into an oven which has been preheated to 325 degrees. Cooking times will vary depending on the size of the bird but it will take about an hour. Be sure to check for doneness (180 degrees) as measured by a internal food temperature gauge.
In a Smoker Pit:
Same as in a conventional oven but the cooking times at 225 degrees will be about 40 minutes per pound of a single chicken. Be sure to check for doneness (180 degrees) as measured by a internal food temperature gauge.
In a Charcoal or Gas Grill:
Same as in a conventional oven but cooking times will be less because of the high, direct heat. If really crispy chicken is desired then don’t use the loaf pan. Be sure to check for doneness (180 degrees) as measured by a internal food temperature gauge.
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